Five! Simple Ingredients

Five Easy Steps 

1. Melt the chocolate and butter in a glass mixing bowl using the medium setting in a microwave, in no more than 1 minute increments at a time, til fully melted. Use a spatula to fold the butter and chocolate together til blended.
2. In another mixing bowl, mix eggs and sugar and whisk for a few minutes, then add flour and whisk til there are no lumps. It's just enough to bind the ingredients, so you get that lava, molten effect, not a regular chocolate cake!
3. Add the egg mix to the melted chocolate and combine, whisking constantly so the heat of the chocolate doesn't cook the eggs.
4. Pour the mix in greased, individual ceramic molds. Single-serving size souffle cups if you have them, or improvise! Even small coffee cups will work.
5. Set the molds in a pan with hot water in it. Put the pan in a pre-heated, 350°F oven for 20 minutes.

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